Homemade Noodles with Blackbean Sauce (Jjajangmyeon). Jajang (자장; alternately spelled jjajang 짜장) is derived from the Chinese word zhájiàng (炸酱), which means "fried sauce". Learn how to make these delicious black bean noodles at home with this easy to follow recipe! Whether you grew up on these Korean black bean noodles or learned to love them as an adult, I'm Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce.
It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. Or, if you made your own homemade noodles with my Kalguksu recipe, then follow direction over Just add noodles or rice to a bowl and top with this amazingly yummy Jjajangmyeon sauce Jjajangmyeon (Blackbean Sauce Noodles). Wonderful Chinese Korean noodle dish that's a. Berikut persiapan memasak Homemade Noodles with Blackbean Sauce (Jjajangmyeon) using 15 bahan bahan dan 10 langkah. Disini kita bisa memasak dengan enak.
Persiapan bahan bahan Homemade Noodles with Blackbean Sauce (Jjajangmyeon)
- Prepare 500 g of daging pork belly/daging sapi/ayam potong dadu 1/2 inci.
- You need 1 cangkir of bawang bombay potong dadu 1/2 inci.
- You need 1 cangkir of wortel potong dadu 1/2 inci.
- You need 1 cangkir of jamur kancing potong dadu 1/2 inci.
- Prepare 1 cangkir of kol potong dadu 1/2 inci.
- It's 1 cangkir of mentimun jepang potong dadu 1/2 inci.
- Prepare 3 sdm of minyak sayur.
- You need 1/4 cangkir of pasta kacang hitam.
- It's 150 ml of air kaldu ayam/sapi.
- You need 1 sdt of minyak wijen.
- It's of Bahan Untuk Mie/Noodle:.
- Prepare 200 g of tepung serba guna.
- You need 70 g of tepung kanji.
- You need 2 sdt of garam.
- Prepare 1/2 cangkir of air hangat.
When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited. I usually ended up covered in jjajang sauce and my mom had to give me a Kleenex! Original Chinese black bean noodles doesn't taste sweet at all, it's just salty. There is no sauce named jjajang as I known? (other than premed jjajang sauce, which is just microwave heating sauce) Chujang is the sauce (black bean sauce) for jjajangmyeon. 🙂.
Homemade Noodles with Blackbean Sauce (Jjajangmyeon) petunjuknya
- Panaskan 3 sdm minyak dalam wajan tumis daging babi selama 4-5 menit atau sampai warna berubah, tambahkan wortel tumis lagi selama 1-2 menit, terakhir tambahkan semua sayuran tumis rata.
- Tambahkan pasta kacang hitam aduk rata dan tambahkan air 150ml air kaldu, tumis rata dan masak selama 10 menit atau sampai daging dan sayuran matang.
- Terakhir tambahkan minyak wijen. Bila saucenya masih terlalu encer bisa di kentalkan dengan 1 sdm air ditambah 1 sdt tepung maizena. Matikan api angkat dari kompor. Sisihkan.
- Cara membuat Noodle/Mie. Campurkan air hangat dengan garam aduk rata sisihkan.
- Dalam wadah campurkan tepung serba guna dengan tepung kanji lalu tambahkan air garam, uleni sampai kalis.
- Masukkan adonan tepung kedalam kantong plastik ziplock, pastikan plastik tidak ada lubang atau robek, lalu ratakan adonan dengan silinder atau bisa gunakan dengan kaki tapi pastikan pakai kaos kaki bersih dan tutupi adonan dengan kain bersih. Lalu diamkan selama 30 menit.
- Taburi dengan sedikit tepung agar tidak lengket dan ratakan adonan setebal 3.3mm lagi lalu lipat-lipat agar mudah untuk di potong-potong. Potong-potong adonan seukuran 1/8 inci.
- Panaskan air dalam panci tambahkan 1 sdt garam dan 1 sdm minyak, masukkan Mie dan rebus selama 15 menit.
- Angkat Mie dari panci lalu rendam dalam air es untuk menghilangkan kelebihan pati dan mencegah lengket, lalu tiriskan.
- Taruh Mie dalam mangkok atau piring, tuangkan olahan sayuran dengan pasta kacang hitam, hiasi dengan irisan mentimun dan sajikan.
Rinse and strain the noodles in cold water. Put one serving of noodles onto a serving plate and add the jjajang sauce over top. Garnish with cucumber strips and serve immediately. I needed to clear off some sauces in my pantry and one of them is Korean black bean sauce. I have eaten 炸酱面, the chinese version long The looks doesn't really appeal but yet Korean drama always reflect this as something special and so today we shall give Jjajangmyeon (blackbean noodles) a try.
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